The Indian 'Curry'

Common to all parts of India is the famous Indian 'curry'. The word 'curry' basically has come to mean, 'gravy', so ordering a chicken 'curry' in one place will not be the same as the 'curry' of another. The main ingredients of a curry can vary enormously. Curries are made with a different blend of ingredients, combinations of spices, herbs, onions, tomatoes, ginger, garlic, coconut milk etc. They are eaten with either rice or Indian bread called 'rotis' or 'naans'.